Dirty Rice(A Cajun Dinner)

1. 1

   Boil giblets in salted water until very tender.

2. 2

   Reserve liquid for cooking rice (adding more water, if necessary).

3. 3

   In deep iron skillet start pork sausage on low heat and as soon as the fat begins to cook out add onion, bell pepper, celery and garlic.

4. 4

   Continue cooking on low heat, stirring occasionally until all vegetables are soft.

5. 5

   Add cooked rice, giblets, green onion tops, parsley, salt and pepper and stir all together thoroughly but lightly.

6. 6

   If possible add some drippings from the fowl or meat which you are serving (better prepared a day ahead).

7. 7

   It freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.