Dirty Rice – a delicious recipe with long-grain rice, water, chicken, chicken gizzards, chicken, chicken livers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook rice according to package directions; set aside.
2
Combine water and next 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes; add chicken livers, and cook 10 to 12 minutes or until tender. Drain, reserving 3/4 cup liquid. Remove meat from wings; coarsely chop wing meat, gizzards, hearts, and livers. Set meat aside.
3
Brown sausage in Dutch oven, stirring until it crumbles; drain and set aside.
4
Melt butter in Dutch oven; add onion, green pepper, and celery. Cook over medium heat 5 minutes or until tender, stirring often. Add sausage, chopped meat, and reserved liquid. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in cooked rice and parsley. Serve warm.
1576
kcal
Calories
48
g
Fat
82
g
Carbs
194
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups uncooked long-grain rice, 1 quart water, 5 chicken wings (about 3/4 pound), 5 chicken gizzards (about 1/4 pound), and more.
Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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