How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Pork Tenderloin with Marmalade Rice?

You need 9 ingredients. The key ingredients include: 2 tablespoons Dijon mustard (lowest sodium available), 1 tablespoon chopped fresh rosemary or 1 teaspoon dried, crushed, 1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled, 2 teaspoons cider vinegar, and more.

Is Dijon Pork Tenderloin with Marmalade Rice suitable as soups & stews?

Yes, Dijon Pork Tenderloin with Marmalade Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dijon Pork Tenderloin with Marmalade Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Tenderloin with Marmalade Rice Recipe

Name: Dijon Pork Tenderloin with Marmalade Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard (lowest sodium available); 1 tablespoon chopped fresh rosemary or 1 teaspoon dried, crushed; 1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled; 2 teaspoons cider vinegar; 1/4 teaspoon pepper; 1 1-pound pork tenderloin, all visible fat discarded; 1 1/4 cups Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth; 2 tablespoons all-fruit orange marmalade; 1 cup uncooked instant brown rice

Try this homemade Dijon Pork Tenderloin with Marmalade Rice recipe the whole family will love. Made with rosemary, fresh oregano, cider vinegar and pepp…

This Dijon Pork Tenderloin with Marmalade Rice relies on simple, everyday ingredients such as cider vinegar, pepper, all-fruit orange marmalade and uncooked instant brown rice. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons Dijon mustard (lowest sodium available)
1 tablespoon chopped fresh rosemary or 1 teaspoon dried, crushed
1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled
2 teaspoons cider vinegar
1/4 teaspoon pepper
1 1-pound pork tenderloin, all visible fat discarded
1 1/4 cups Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth
2 tablespoons all-fruit orange marmalade
1 cup uncooked instant brown rice

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Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

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Dijon Pork Tenderloin with Marmalade Rice

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