Roasted Sweet Pork Tenderloins With Garlic Recipe

Name: Roasted Sweet Pork Tenderloins With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced fresh garlic (or use as much as you like!); 2 tablespoons hoisin sauce; 2 tablespoons Dijon mustard; 2 tablespoons ketchup; 4 tablespoons light soy sauce, divided; 3 tablespoons honey, divided; ½ teaspoon black pepper (can use more); 1 pinch cayenne pepper (optional or to taste); 2 (1 lb) pork tenderloin; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 -3 teaspoons chili-garlic sauce; 4 -5 green onions, chopped

Servings: persons

3 tablespoons minced fresh garlic (or use as much as you like!)
2 tablespoons hoisin sauce
2 tablespoons Dijon mustard
2 tablespoons ketchup
4 tablespoons light soy sauce, divided
3 tablespoons honey, divided
½ teaspoon black pepper (can use more)
1 pinch cayenne pepper (optional or to taste)
2 (1 lb) pork tenderloin
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 -3 teaspoons chili-garlic sauce
4 -5 green onions, chopped

1
In a small bowl stir together the garlic, hoisin sauce, Dijon mustard, ketchup, 2 tablespoons soy sauce, 1 tablespoon honey, 1/2 teaspoon black pepper and pinch cayenne pepper (if using) spoon the mixture onto the pork tenderloins, then rub all over using hands.
2
Place the tenderloins in a roasting pan or a 13 x 9-inch baking dish; let sit at room temperature for about 1 hour (or cover and refrigerate for 8 hours (let the pork come down to almost room temperature before roasting, this is important!
3
).
4
Bake uncovered at 350 degrees for about 30 minutes.
5
Remove and cover with foil; let rest for 10 minutes before slicing.
6
Place the slices onto a serving dish/platter.
7
In a small bowl whisk together rice vinegar with sesame oil, chili-garlic sauce, remaining 2 tablespoons soy sauce and 2 tablespoons honey; drizzle evenly over sliced pork, then sprinkle with green onions.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons minced fresh garlic (or use as much as you like!), 2 tablespoons hoisin sauce, 2 tablespoons Dijon mustard, 2 tablespoons ketchup, and more.

Yes, Roasted Sweet Pork Tenderloins With Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Pork Tenderloins With Garlic

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