Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken livers, chopped; 1/2 lb. bulk pork sausage; 1 c. chopped onion; 1/2 c. chopped celery; 1 bunch green onions, chopped; 2 tbsp. chopped parsley; 1 garlic clove, minced; 3 c. cooked rice; 1/3 c. melted butter; 1/2 tsp. dried thyme; 1/2 tsp. dried basil; 1/2 tsp. pepper; 1/4 tsp. hot sauce; 1 (10 3/4 oz.) can chicken broth

Eats Now Editorial Team · 1143 kcal · Soups & Stews

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Dirty Rice – a delicious recipe with chicken livers, pork sausage, onion, celery, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. chicken livers, chopped
1/2 lb. bulk pork sausage
1 c. chopped onion
1/2 c. chopped celery
1 bunch green onions, chopped
2 tbsp. chopped parsley
1 garlic clove, minced
3 c. cooked rice
1/3 c. melted butter
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/2 tsp. pepper
1/4 tsp. hot sauce
1 (10 3/4 oz.) can chicken broth

1
Saute livers and sausage until browned.
2
Remove from skillet; drain and set aside.
3
Saute onions, celery, parsley and garlic in butter until tender.
4
Add livers, sausage and remaining ingredients; mix well.
5
Cook over medium heat until heated throughout, stirring constantly.

1143

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. chicken livers, chopped, 1/2 lb. bulk pork sausage, 1 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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