Dirty Chips

1. 1

   Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.

2. 2

   Preheat oven to 425 degrees F (220 degrees C).

3. 3

   Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.

4. 4

   Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.