How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Pears?

You need 13 ingredients. The key ingredients include: 6 pork tenderloin chops (1 inch thick), 2 cups yellow onions, thinly sliced, 15 ounces pear halves, with syrup, 2 teaspoons garlic, minced, and more.

Is Pork Tenderloin With Pears suitable as meat & poultry?

Yes, Pork Tenderloin With Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Pears Recipe

Name: Pork Tenderloin With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork tenderloin chops (1 inch thick); 2 cups yellow onions, thinly sliced; 15 ounces pear halves, with syrup; 2 teaspoons garlic, minced; 1/4 cup dried cranberries; 1/2 cup white wine; 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ginger, grated fresh; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Pork Tenderloin With Pears recipe the whole family will love. Made with pork tenderloin chops, yellow onions, pear and garlic. Easy st…

This Pork Tenderloin With Pears relies on simple, everyday ingredients such as yellow onions, thinly sliced, pear halves, with syrup, garlic, minced and dried cranberries. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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