Pork Tenderloin With Pears Recipe

Name: Pork Tenderloin With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork tenderloin chops (1 inch thick); 2 cups yellow onions, thinly sliced; 15 ounces pear halves, with syrup; 2 teaspoons garlic, minced; 1/4 cup dried cranberries; 1/2 cup white wine; 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ginger, grated fresh; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

6 pork tenderloin chops (1 inch thick)
2 cups yellow onions, thinly sliced
15 ounces pear halves, with syrup
2 teaspoons garlic, minced
1/4 cup dried cranberries
1/2 cup white wine
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1/2 teaspoon ginger, grated fresh
1 teaspoon salt
1 teaspoon pepper

1
Spray 9x13 baking dish with nonstick spray.
2
Place 6 pork loin slices in the prepared dish or crock pot.
3
Combine remaining ingredients and mix until well incorporated.
4
Pour over pork.
5
Cover dish with aluminum foil and bake 2 hours at 325.
6
Crock pot: You can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours.
7
To freeze: place all ingredients into a ziploc freezer bag. Thaw before baking, transfer to baking dish sprayed with nonstick spray and cook as directed above.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 pork tenderloin chops (1 inch thick), 2 cups yellow onions, thinly sliced, 15 ounces pear halves, with syrup, 2 teaspoons garlic, minced, and more.

Yes, Pork Tenderloin With Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Pears

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