Dirty Black Eyed Peas Recipe

Name: Dirty Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound raw bacon, diced; 2 cups chopped onions; 4 ounces pickled pork meat, cubed; 2 smoked ham hocks, about 3 to 4 ounces each; 2 tablespoons chopped garlic; 2 bay leaves; 3 sprigs of fresh thyme; 1 pound dried black eyed peas; 10 cups chicken stock; Salt and pepper

Servings: persons

1
In a large pan, over medium heat, render the bacon until crispy, about 4 to 6 minutes.
2
Add the onions and saute for 2 to 3 minutes.
3
Season the onions with salt and pepper.
4
Stir in the pickled pork meat and ham hocks.
5
Saute for 2 minutes.
6
Stir in the garlic, bay leaves, thyme, black eyed peas and chicken stock.
7
Season the mixture with salt and pepper.
8
Bring the liquid to a boil and reduce to a simmer.
9
Cook for about 1 1/2 to 2 hours or until the peas are tender.
10
Remove the pork meat and ham hock from the peas.
11
Thinly slice both meats and add back to the peas.
12
Ladle into bowls and serve with crusty bread.

1602

kcal

Calories

Fat

Carbs

231

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound raw bacon, diced, 2 cups chopped onions, 4 ounces pickled pork meat, cubed, 2 smoked ham hocks, about 3 to 4 ounces each, and more.

Yes, Dirty Black Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dirty Black Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions