Dipples

1. 1

   Beat egg yolks and egg.

2. 2

   Add sugar and beat until it dissolves.

3. 3

   Blend in enough flour to absorb the liquid and form.

4. 4

   a nice dough.

5. 5

   Amount of flour needed is variable.

6. 6

   Knead dough well and divide into 5 sections.

7. 7

   Roll each section out as for a pie crust.

8. 8

   With a pastry wheel,cut each of the 5 sections into long strips, 2-inch wide strips.

9. 9

   Drop each strip, one at a time, into hot deep fat.

10. 10

    Fat shouldn't be so hot that it will turn the pastry dark.

11. 11

    brown.

12. 12

    A golden color is the desired shade.

13. 13

    With 2 forks and as the strip is frying, turn it over so.

14. 14

    while it is lightly browned, it is in the form of a roll.

15. 15

    When they are dried, dip into boiled honey.

16. 16

    Place on wax paper and sprinkle with chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.