Fat Free Butterscotch Whip Dip – a delicious recipe with package jello sugar, milk, cool whip, vanilla, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Make pudding according to box directions omitting 1/2 cup of milk. Use electric beater for fast results.Make sure to get all lumps out.
2
Mix vanilla cinnamon and cool whip to pudding. I found folding in a little at a time works best.Fluff up with beater.
3
Set in fridge for 2 hours or overnight(If left overnight flavors blend well.
4
Serve with sliced apples,salted pretzel sticks,cubed pound cake or angel food cake,snackwell shortbread cookies. Makes a wonderful display for showers and holiday buffets.
5
If you want to be extra naughty you can drizzle low fat carmel sauce for decoration.Or add a shot of butterscotch shnappes if you want to be really evil !
6
Enjoy.
218
kcal
Calories
20
g
Fat
6
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (3 1/2 ounce) package jello sugar-free fat-free butterscotch pudding, 1 1/2 cups ice cold skim milk or 1 1/2 cups nonfat milk, 2 1/2 cups fat-free cool whip, thawed (roughly half a tub), 1 teaspoon vanilla, and more.
Yes, Fat Free Butterscotch Whip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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