How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans refried beans, 1 (8 ounce) package cream cheese, 1 (16 ounce) container sour cream, 1 (1 1/4 ounce) packet taco seasoning mix, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans refried beans; 1 (8 ounce) package cream cheese; 1 (16 ounce) container sour cream; 1 (1 1/4 ounce) packet taco seasoning mix; 1 tablespoon instant minced garlic; 1 (8 ounce) package monterey jack cheese (shredded); 1 (8 ounce) package jalapeno jack cheese (shredded); 1 medium tomatoes (chopped); 1 medium yellow onion (chopped); 1 cup pitted black olives (sliced)

Hot Mexican Dip

Eats Now Editorial Team · 415 kcal · Snacks & Appetizers

Hot Mexican Dip – a delicious recipe with beans, cream cheese, sour cream, garlic, cheese, jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Mexican Dip

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