Mushroom And Black Bean Tortilla Casserole – a delicious recipe with extra virgin olive oil, cremini mushroom, garlic, cayenne pepper, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 400 degrees.
2
In a large skillet, heat oil over medium-high heat. Add mushrooms and cook, stirring often, until browned, 7 minutes.
3
Add garlic and cayenne; season with salt and pepper. Add black beans and stir to combine.
4
Cook until beans are warmed through, 2 minutes. Remove from heat.
5
Arrange 5 tortilla halves in a 2 quart baking dish. Top with half the bean mixture and1/2 cup salsa, then sprinkle with one third the cheese.
6
Repeat with another layer of tortilla halves, bean mixture, salsa, and cheese.
7
Top with remaining tortilla halves, salsa, and cheese. Cover with foil and bake until center is hot and cheese melts, 10 minutes. Uncover and bake until cheese is bubbling, 5 minutes.
425
kcal
Calories
16
g
Fat
55
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 3/4 lb cremini mushroom, trimmed and quartered, 1 garlic clove, minced, 1/4 teaspoon cayenne pepper, and more.
Yes, Mushroom And Black Bean Tortilla Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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