Dipping Chocolate

1. 1

   In a double boiler, combine the chips and shortening.

2. 2

   Slowly let chocolate melt, while stirring frequently.

3. 3

   When chocolate has completely melted to liquid and no lumps are visible, remove from heat and begin dipping! (Great for dipping cookies, pretzels, fruit, whatever!).

4. 4

   Place your chocolate-covered treats onto a plate covered with waxed paper, then chill in the refrigerator until chocolate has hardened.

5. 5

   This works great with white chocolate chips too!

No additional tips available.