How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Anchovy Dip?

You need 7 ingredients. The key ingredients include: 1 large avocado (ripe & mashed), 1 (56 g) can anchovy fillets (well-drained & finely chopped), 1 garlic clove (finely chopped), 1/4 red pepper (finely chopped), and more.

Is Avocado Anchovy Dip suitable as snacks & appetizers?

Yes, Avocado Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Anchovy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Anchovy Dip Recipe

Name: Avocado Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado (ripe & mashed); 1 (56 g) can anchovy fillets (well-drained & finely chopped); 1 garlic clove (finely chopped); 1/4 red pepper (finely chopped); 1 small red onion (finely chopped); 2 tablespoons sour cream; 1 teaspoon lemon juice

Avocado Anchovy Dip – a delicious recipe with avocado, anchovy, garlic, red pepper, red onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large avocado (ripe & mashed)
1 (56 g) can anchovy fillets (well-drained & finely chopped)
1 garlic clove (finely chopped)
1/4 red pepper (finely chopped)
1 small red onion (finely chopped)
2 tablespoons sour cream
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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