Garlic Stuffed Mushrooms

1. 1

   Clean and remove the stem from the mushrooms.

2. 2

   Place mushrooms in baking dish, preferably one that can be placed on the grill.

3. 3

   Add a clove of garlic to each mushroom cap.

4. 4

   Drizzle melted butter into each mushroom cap.

5. 5

   Cover the pan with foil.

6. 6

   Place the pan either in a 350 degree oven or on the grill.

7. 7

   Cook for 1 hour.

8. 8

   Serve as an appetizer with french bread.

9. 9

   Don't forget to dip the bread in the garlic infused butter left in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.