Grilled Tuscan-Style Steak With Focaccia Salsa Recipe

Name: Grilled Tuscan-Style Steak With Focaccia Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak; 4 (10 ounce) rib eye or (10 ounce) steaks, room temperature; 3 tablespoons olive oil; 2 tablespoons kosher salt; 2 tablespoons cracked black pepper; 2 lemons, quartered; 4 parsley sprigs; Foccacia Salsa; square focaccia bread ((0.5 inch thick) or 4 slices Italian bread ((0.5 inch thick); 3 tablespoons extra virgin olive oil; 2 tablespoons finely chopped shallots; 1 garlic clove, minced; 1 teaspoon chopped rosemary; 1 tablespoon chopped parsley; kosher salt; cracked pepper

Servings: persons

Steak
4 (10 ounce) rib eye or (10 ounce) steaks, room temperature
3 tablespoons olive oil
2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 lemons, quartered
4 parsley sprigs
Foccacia Salsa
square focaccia bread ((0.5 inch thick) or 4 slices Italian bread ((0.5 inch thick)
3 tablespoons extra virgin olive oil
2 tablespoons finely chopped shallots
1 garlic clove, minced
1 teaspoon chopped rosemary
1 tablespoon chopped parsley
kosher salt
cracked pepper

1
["For steak: Rub with olive oil and season with salt and pepper.", "For porterhouse steaks: Grill 6-7 minutes per side for medium rare; 7-9 minutes for medium. For rib eye or shell steaks: Cook 5-6 minutes per side for medium rare; 6-7 minutes for medium. Remove; squeeze a wedge of lemon on each steak.", "For foccacia salsa: Rip bread in to small pieces. Set aside.", "Heat olive oil in a large saute pan over medium heat. Add shallots and cook 3 minutes, or until golden. Add garlic, bread, rosemary and parsley, then stir with a wooden spoon until mixture is evenly coated with olive oil and bread is golden brown, 6-8 minutes. Remove from heat and season with salt and pepper.", "Presentation 1: Portable Porterhouse.", "Pass whole steaks around the table on a wooden cutting board with a bowl of salsa and remaining lemon wdges.", "Presentation 2: Sit-Down Dinner.", "Slice steaks against the grain into 1/4"" pieces. Overlap slices on a plate; make an S pattern on meat with 1/2 cup of salsa. Garnish with lemon wedges and parsley."]

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Steak, 4 (10 ounce) rib eye or (10 ounce) steaks, room temperature, 3 tablespoons olive oil, 2 tablespoons kosher salt, and more.

Yes, Grilled Tuscan-Style Steak With Focaccia Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuscan-Style Steak With Focaccia Salsa

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