How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip/sauce for chicken or sausages?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons sweet onions, finely chopped, 175 ml sour cream, 175 ml light sour cream, and more.

Is Dip/sauce for chicken or sausages suitable as meat & poultry?

Yes, Dip/sauce for chicken or sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dip/sauce for chicken or sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dip/sauce for chicken or sausages Recipe

Name: Dip/sauce for chicken or sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons sweet onions, finely chopped; 175 ml sour cream; 175 ml light sour cream; 3 tablespoons tomato puree; 1 teaspoon coarse salt; ⅛ teaspoon pepper; ⅛ teaspoon sugar (optional)

Dip/sauce for chicken or sausages – a delicious recipe with butter, sweet onions, sour cream, sour cream, tomato puree, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
3 tablespoons sweet onions, finely chopped
175 ml sour cream
175 ml light sour cream
3 tablespoons tomato puree
1 teaspoon coarse salt
⅛ teaspoon pepper
⅛ teaspoon sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip/sauce for chicken or sausages

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