How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip-Hot Bacon And Swiss Cheese ?

You need 6 ingredients. The key ingredients include: -8 oz cream cheese, -1 C grated Swiss cheese, -8 slices of bacon, cooked and crumbled, -1/2 C mayonnaise, and more.

Is Dip-Hot Bacon And Swiss Cheese suitable as meat & poultry?

Yes, Dip-Hot Bacon And Swiss Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dip-Hot Bacon And Swiss Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dip-Hot Bacon And Swiss Cheese Recipe

Name: Dip-Hot Bacon And Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -8 oz cream cheese; -1 C grated Swiss cheese; -8 slices of bacon, cooked and crumbled; -1/2 C mayonnaise; -2 T chopped green onions; -1/2 C crushed Ritz crackers

Dip-Hot Bacon And Swiss Cheese – a delicious recipe with cream cheese, Swiss cheese, bacon, mayonnaise, T, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

-8 oz cream cheese
-1 C grated Swiss cheese
-8 slices of bacon, cooked and crumbled
-1/2 C mayonnaise
-2 T chopped green onions
-1/2 C crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip-Hot Bacon And Swiss Cheese

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