Stuffed Pork Chops

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Heat 1 tablespoon of oil in a large skillet over medium heat.

3. 3

   Add leek and apple and saute 4 minutes, until tender and golden.

4. 4

   Add oregano, rosemary, and salt and pepper, to taste, and stir to coat.

5. 5

   Transfer mixture to a large bowl and add bread cubes and chicken broth.

6. 6

   Mix well and set aside.

7. 7

   Using a sharp knife, slice pockets into chops by slicing horizontally into the side, and almost through to the other side.

8. 8

   Season the outside with salt and pepper.

9. 9

   Stuff chops with apple mixture, allowing stuffing to overflow out of pockets.

10. 10

    Heat remaining oil in a large skillet over medium-high heat.

11. 11

    Add pork chops and sear on 1 side until browned, 3 to 4 minutes.

12. 12

    Flip chops and transfer to oven to finish cooking for 8 to 10 minutes, or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.