Spinach and Chicken Rolls

1. 1

   Heat oven to 375F.

2. 2

   Combine egg white, spinach, cottage cheese, garlic powder and 1/2 cup mozzarella.

3. 3

   Pound chicken to 1/4-inch thickness; place, smooth sides down, on work surface.

4. 4

   Spoon spinach mixture onto chicken, spreading to within 1/2 inch of edges.

5. 5

   Roll up, starting at one short end of each.

6. 6

   Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

7. 7

   Spoon pasta sauce over chicken.

8. 8

   Cover.

9. 9

   Bake 25 min.

10. 10

    Sprinkle with remaining mozzarella, then parsley; bake, uncovered, 25 min.

11. 11

    or until chicken is done (165F).

12. 12

    Serve over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.