How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Vegetables?

You need 8 ingredients. The key ingredients include: 1 c. mayonnaise, 1/4 c. minced parsley, 1/4 c. minced green onion, 2 thin slices onion, and more.

Is Dip For Vegetables suitable as snacks & appetizers?

Yes, Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Vegetables Recipe

Name: Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/4 c. minced parsley; 1/4 c. minced green onion; 2 thin slices onion; 1/3 c. chopped fresh spinach; 1/4 c. sour cream; 2 Tbsp. lemon juice; salt and pepper to taste

Dip For Vegetables – a delicious recipe with mayonnaise, parsley, green onion, thin slices onion, fresh spinach, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1/4 c. minced parsley
1/4 c. minced green onion
2 thin slices onion
1/3 c. chopped fresh spinach
1/4 c. sour cream
2 Tbsp. lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Snacks & Appetizers

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Dip For Vegetables

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