Better Than Chipotle Guacamole

1. 1

   mash up the 2 avocados in a large bowl.

2. 2

   chop the red onion and add to the bowl with the avocado.

3. 3

   add the jalapeno slices and the jalapeno juice (don't need very much of the jalapeno juice).

4. 4

   add as much cilantro as you'd like. I use a lot because the cilantro helps cool the heat from the jalapeno juice. also adds great flavor.

5. 5

   squeeze the juice from the 2 lemons and the 1 lime into the bowl.

6. 6

   mash and stir all the ingredients.

7. 7

   add as much pink himalayan salt as you'd like. I personally use a little extra than normal.

8. 8

   your guacamole is ready to serve. it should have a nice smooth, juicy texture. best served with black bean and quinoa chips from trader joes.

* Per serving · 4 servings · Values may vary.

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