Pineapple Apricot Cheese Spread

1. 1

   In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.

2. 2

   In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.

3. 3

   Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.

4. 4

   Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill.

* Per serving · 4 servings · Values may vary.

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