How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Fresh Vegetables Recipe?

You need 6 ingredients. The key ingredients include: 1 pt. mayonnaise, 1/2 c. minced parsley, 3 green onions (about 4 inches in length), 1/2 teaspoon garlic salt, and more.

Is Dip For Fresh Vegetables Recipe suitable as snacks & appetizers?

Yes, Dip For Fresh Vegetables Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Fresh Vegetables Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Fresh Vegetables Recipe Recipe

Name: Dip For Fresh Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. mayonnaise; 1/2 c. minced parsley; 3 green onions (about 4 inches in length); 1/2 teaspoon garlic salt; 1 teaspoon lemon juice; 1 teaspoon anchovy paste

Dip For Fresh Vegetables Recipe – a delicious recipe with mayonnaise, parsley, green onions, garlic salt, lemon juice, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pt. mayonnaise
1/2 c. minced parsley
3 green onions (about 4 inches in length)
1/2 teaspoon garlic salt
1 teaspoon lemon juice
1 teaspoon anchovy paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip For Fresh Vegetables Recipe

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