Dionicia'S Famous Chicken Tortilla Soup – a delicious recipe with roma tomatoes, oregano, garlic, bay leaves, cumin seeds, marjoram. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Boil tomatoes 10 minutes.
2
Place tomatoes and next 8 ingredients in blender and blend for 4 minutes.
3
Saute onion in oil and add blender contents by pouring through a mesh strainer.
4
Add one quart of water to strainer and swirl.
5
Put leftover ingredients from strainer in 1/2 cup of water, blend well and strain into pot.
6
Add one more quart of water.
7
Add chicken bouillon and chicken pieces and boil until chicken is cooked.
8
Fry tortilla strips in oil until crispy.
9
Heat 8-10 oz. of stock for each serving. Place one piece of chicken in stock to heat and then debone.
10
Fill bowl with a handful of chips, 3-4 avocado slices, meat of one piece of chicken, cover with mozzarella cheese.
11
Pour boiling broth over ingredients in bowl and serve.
1377
kcal
Calories
34
g
Fat
152
g
Carbs
125
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 12 roma tomatoes, whole, 3 teaspoons oregano (Mexican if you have it), 10 garlic cloves, 5 bay leaves, and more.
Yes, Dionicia'S Famous Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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