How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Lentil Soup With Baby Spinach?

You need 15 ingredients. The key ingredients include: 5oz packets Organic Spinach, 1/2 cup chopped Onions, 1 teaspoon minced Garlic, 1/4 cup chopped Carrots, and more.

Is Turkish Lentil Soup With Baby Spinach suitable as soups & stews?

Yes, Turkish Lentil Soup With Baby Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkish Lentil Soup With Baby Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lentil Soup With Baby Spinach Recipe

Name: Turkish Lentil Soup With Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5oz packets Organic Spinach; 1/2 cup chopped Onions; 1 teaspoon minced Garlic; 1/4 cup chopped Carrots; 1/4 cup Red Lentils; 2 tablespoons Bulgur Wheat; 4-6 cups Organic Chicken or Vegetable Stock; 2 teaspoons Tomato Paste; 1/2 teaspoon Sumac; 1/4 teaspoon Paprika; 1/4 teaspoon Freshly Ground Pepper; 1/4 teaspoon Kosher Salt; 2 tablespoons Extra Virgin Olive Oil; 2 teaspoons Fresh Lemon Juice; 1 sprig Fresh Italian Parsley

Warm up with this hearty Turkish Lentil Soup With Baby Spinach recipe. Made with Spinach, Onions, Garlic and Carrots. Easy step-by-step instructions inc…

This Turkish Lentil Soup With Baby Spinach relies on simple, everyday ingredients such as packets organic spinach, chopped onions, minced garlic and chopped carrots. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Lentil Soup With Baby Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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