Annette'S Original Curried Chicken & Lentil Soup

1. 1

   ["Cook chicken breasts on parchment paper in oven for 15 mins @ 350 degs

2. 2

   or until no longer pink in middle.", "Peel and dice carrots", "String and chop celery", "Use heavy based saucepan - heat on medium add olive oil and saute carrots and onions for about 2 mins - then add rice.", "Remove pot from heat and stir in curry paste.

3. 3

   Add Chicken stock and 2 cups of water

4. 4

   Cut chicken into small size pieces and add to pot

5. 5

   Rinse Lentils under cold water and add to soup

6. 6

   Place back on medium heat and bring to boil - keep on medium heat with lid off stirring frequently for 30 - 40 mins", "Optional Serve soup in bowls with a tsp of plain yogurt.

7. 7

   A side of naan bread and green salad makes a perfect meal

8. 8

   This soup freezes very well but may thicken up you can always add chicken stock or water until it reaches desired consistency"]

* Per serving · 4 servings · Values may vary.