Annette'S Original Curried Chicken & Lentil Soup – a delicious recipe with Chicken Breasts, carrots, Stalks Celery, Curry, Olive oil, Wholegrain rice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Cook chicken breasts on parchment paper in oven for 15 mins @ 350 degs
2
or until no longer pink in middle.", "Peel and dice carrots", "String and chop celery", "Use heavy based saucepan - heat on medium add olive oil and saute carrots and onions for about 2 mins - then add rice.", "Remove pot from heat and stir in curry paste.
3
Add Chicken stock and 2 cups of water
4
Cut chicken into small size pieces and add to pot
5
Rinse Lentils under cold water and add to soup
6
Place back on medium heat and bring to boil - keep on medium heat with lid off stirring frequently for 30 - 40 mins", "Optional Serve soup in bowls with a tsp of plain yogurt.
7
A side of naan bread and green salad makes a perfect meal
8
This soup freezes very well but may thicken up you can always add chicken stock or water until it reaches desired consistency"]
266
kcal
Calories
7
g
Fat
27
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Medium Chicken Breasts, 1 900 ml Carton of Low Sodium Chicken Broth, 4 medium sized carrots, 2 Stalks Celery, and more.
Yes, Annette'S Original Curried Chicken & Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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