Wild Mushrooms Cabbage Wraps Stew Recipe

Name: Wild Mushrooms Cabbage Wraps Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large white cabbage; 4 cups Dried wild mushrooms, cooked; 2 cloves of garlic; 1 egg; 2 cups brown rice, cooked; 2 onions, peeled; sea salt & pepper to season; 5 carrots, grated; 200 milliliters half half cream; 1 teaspoon celery root powder; 1 teaspoon freshly ground nutmeg; 2 tablespoons Olive oil; 1 teaspoon Dried dill

Servings: persons

1 Large white cabbage
4 cups Dried wild mushrooms, cooked
2 cloves of garlic
1 egg
2 cups brown rice, cooked
2 onions, peeled
sea salt & pepper to season
5 carrots, grated
200 milliliters half half cream
1 teaspoon celery root powder
1 teaspoon freshly ground nutmeg
2 tablespoons Olive oil
1 teaspoon Dried dill

1
Boil cabbage head till tender but not mushy. Drain the water. Let it cool for few minutes.
2
Place boiled and drained mushrooms into a food processor along with the onion, garlic and egg. Chop until unique paste. Season.
3
Remove cabbage leaves one by one trying not to let it break. Cut of the hard parts.
4
Wrap one big spoon of mushroom paste into every cabbage leaf and pack safely.
5
Heat the olive oil in the cast iron pot and add 1/2 of carrots once hot. Let them toast a little before starting to pack the pot with the cabbage wraps. Sprinkle with the rest of the carrots.
6
Add 2 - 3 cups of water. Bring to boil, cover and leave it at a low heat for 1 hour.
7
10 min till the end, pour the cream and sprinkle with dill. Serve with boiled potatoes sprinkled with some more of dried dill. AMAZING!!!

734

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Large white cabbage, 4 cups Dried wild mushrooms, cooked, 2 cloves of garlic, 1 egg, and more.

Yes, Wild Mushrooms Cabbage Wraps Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushrooms Cabbage Wraps Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions