Dinner Tonight: West Indian Rice And Beans Recipe

1. 1

   In a medium or large saucepan, combine everything but the rice and green onion and bring to a boil. Stir on rice, reduce heat to a gentle simmer, and cook until the rice is almost tender and most of the liquid is absorbed, about 20 minutes.

2. 2

   Stir in most of the green onions, reserving some for garnish. Continue cooking until the rice is completely tender. Serve with remaining green onions as garnish.

* Per serving · 4 servings · Values may vary.

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