How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Vegetarian Chili Recipe?

You need 11 ingredients. The key ingredients include: 2 teaspoon olive oil, 2 carrots, peeled and cut into thin rounds, 1 leek, green portion reserved for another use, whites cut into thin rounds, 1 red bell pepper, stemmed, seeded, and flesh cut into medium dice, and more.

Is Dinner Tonight: Vegetarian Chili Recipe suitable as soups & stews?

Yes, Dinner Tonight: Vegetarian Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Vegetarian Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Vegetarian Chili Recipe

Name: Dinner Tonight: Vegetarian Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon olive oil; 2 carrots, peeled and cut into thin rounds; 1 leek, green portion reserved for another use, whites cut into thin rounds; 1 red bell pepper, stemmed, seeded, and flesh cut into medium dice; 2 ribs celery, cut into thin slices; 1 teaspoon fine salt; 1 28-ounce can whole peeled tomatoes; 1 quart cold water; 1 15-ounce can red kidney beans; 4 teaspoons chili powder, or to taste; 2 cups cooked rice

Warm up with this hearty Dinner Tonight: Vegetarian Chili recipe. Made with olive oil, carrots, another and red bell pepper. Easy step-by-step instructi…

This Dinner Tonight: Vegetarian Chili relies on simple, everyday ingredients such as olive oil, fine salt, can whole peeled tomatoes and quart cold water. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Vegetarian Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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