Irish Beef ‘N’ Carrot Stew Recipe

Name: Irish Beef ‘N’ Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, cut into 2-1/2 inch pieces; 2 medium onions, chopped; 3 tablespoons vegetable oil; 3 tablespoons all-purpose flour; Salt and pepper to taste; 1-1/2 pounds boneless beef chuck steak, cut into 1-inch strips; 1/2 teaspoon chopped fresh basil; 2/3 cup Guinness, other dark beer or beef broth; 1 teaspoon honey; 2/3 cup additional beef broth; Mashed potatoes or boiled potatoes

Servings: persons

1 pound carrots, cut into 2-1/2 inch pieces
2 medium onions, chopped
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
Salt and pepper to taste
1-1/2 pounds boneless beef chuck steak, cut into 1-inch strips
1/2 teaspoon chopped fresh basil
2/3 cup Guinness, other dark beer or beef broth
1 teaspoon honey
2/3 cup additional beef broth
Mashed potatoes or boiled potatoes

1
Place carrots in a greased shallow 2-qt. baking dish. In a skillet, saute onions in oil for 5 minutes or until tender. Using a slotted spoon, transfer onions to dish.
2
In a resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat; reserve flour mixture. In the same skillet, brown meat in oil on all sides. Transfer to baking dish.
3
Stir reserved flour mixture into oil; cook and stir over medium heat for 1 minute. Add basil and beer or broth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in honey and additional broth; return to a boil, stirring constantly. Pour over beef. Cover and bake at 325u00b0 for 1-1/2 hours or until beef is tender. Serve with potatoes.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound carrots, cut into 2-1/2 inch pieces, 2 medium onions, chopped, 3 tablespoons vegetable oil, 3 tablespoons all-purpose flour, and more.

Yes, Irish Beef ‘N’ Carrot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef ‘N’ Carrot Stew

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