How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Rhubarb?

You need 4 ingredients. The key ingredients include: 5 to 6 cups chopped fresh or frozen rhubarb, 1 cup water, 2 cups sugar, 1/2 teaspoon ground cinnamon.

Is Stewed Rhubarb suitable as soups & stews?

Yes, Stewed Rhubarb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Rhubarb Recipe

Name: Stewed Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 cups chopped fresh or frozen rhubarb; 1 cup water; 2 cups sugar; 1/2 teaspoon ground cinnamon

Stewed Rhubarb – a delicious recipe with frozen rhubarb, water, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 to 6 cups chopped fresh or frozen rhubarb
1 cup water
2 cups sugar
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Rhubarb

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