Dinner Tonight: Tomato Sauce With Mushrooms And Anchovy Recipe Recipe

Name: Dinner Tonight: Tomato Sauce With Mushrooms And Anchovy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound short pasta; 1 pound white mushrooms, sliced; 1/4 cup olive oil; 1 small onion, peeled and finely diced; 2 cloves garlic, peeled and chopped; 1 15-ounce can whole peeled tomatoes, crushed by hand; 1 sprig fresh rosemary, leaved removed and minced; 2 fillets anchovy, minced; Salt and pepper to taste; Grated Parmesan for finishing

Servings: persons

1 pound short pasta
1 pound white mushrooms, sliced
1/4 cup olive oil
1 small onion, peeled and finely diced
2 cloves garlic, peeled and chopped
1 15-ounce can whole peeled tomatoes, crushed by hand
1 sprig fresh rosemary, leaved removed and minced
2 fillets anchovy, minced
Salt and pepper to taste
Grated Parmesan for finishing

1
Heat the oil in a large skillet over low heat. Add the onion and garlic and cook gently for 10 minutes, until soft. Turn the heat to high and add the mushrooms, cooking until all the moisture has evaporated.
2
Add the anchovies and cook for a minute until they begin to soften and melt into the sauce, then add the tomatoes and rosemary. Season to taste and simmer for 10-15 minutes.
3
In the meantime, bring a pot of salty water to boil and cook the pasta until al dente. Drain, reserving some pasta water, then add to a serving bowl and top with the sauce. Toss well, adding a bit of pasta cooking water if necessary, then top with the cheese and serve.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound short pasta, 1 pound white mushrooms, sliced, 1/4 cup olive oil, 1 small onion, peeled and finely diced, and more.

Yes, Dinner Tonight: Tomato Sauce With Mushrooms And Anchovy Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Tomato Sauce With Mushrooms And Anchovy Recipe

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