How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 17 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, ½ cup pine nuts, toasted, 12 lb salami, diced, 1 cup crumbled mozzarella cheese or 1 cup provolone cheese or 1 cup asiago cheese, etc, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup pine nuts, toasted; 12 lb salami, diced; 1 cup crumbled mozzarella cheese or 1 cup provolone cheese or 1 cup asiago cheese, etc; 1 roasted red pepper, chopped; 1 sweet onion, diced; 8 ounces grape tomatoes, sliced in half; 1 sprig mint, chopped; 12-1 ounce basil, chopped; 12 lb cooked pasta, rinsed; ⅔ cup olive oil; ⅓ cup red wine vinegar; 2 garlic cloves, minced; 3 tablespoons lemon juice; 2 teaspoons ground mustard; ½ teaspoon white pepper; ½ teaspoon salt

Antipasto Pasta Salad

Eats Now Editorial Team · 5860 kcal · Pasta & Noodles

Antipasto Pasta Salad – a delicious recipe with hearts, pine nuts, salami, mozzarella cheese, red pepper, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasto Pasta Salad

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