Chicken Spaghetti Casserole Bake Recipe

Name: Chicken Spaghetti Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ounces spaghetti, broken in half; 4 slices bacon, chopped; 1 small onion, chopped; 3 garlic cloves, minced (to taste); 1 cup canned mushroom slices, drained (optional); 3 tablespoons flour; 1 (16 ounce) can tomatoes, undrained and cut up; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; ½ cup milk or ½ cup half-and-half cream; 1 ½ cups Velveeta cheese, cubed; 2 cups chicken, cooked and cut into cubes; 1 (10 ounce) package frozen peas, partially thawed; ⅓ cup grated parmesan cheese; cheddar cheese (optional)

Servings: persons

4 -6 ounces spaghetti, broken in half
4 slices bacon, chopped
1 small onion, chopped
3 garlic cloves, minced (to taste)
1 cup canned mushroom slices, drained (optional)
3 tablespoons flour
1 (16 ounce) can tomatoes, undrained and cut up
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
½ cup milk or ½ cup half-and-half cream
1 ½ cups Velveeta cheese, cubed
2 cups chicken, cooked and cut into cubes
1 (10 ounce) package frozen peas, partially thawed
⅓ cup grated parmesan cheese
cheddar cheese (optional)

1
Set oven to 350 degrees F.
2
Butter a 3-quart casserole dish.
3
Cook spaghetti until just al dente; drain and rinse under cold water then set aside.
4
In a large frypan or Dutch oven fry the chopped bacon with onion and garlic until the bacon is crisp then blend in flour.
5
Add in undrained tomatoes, soup and milk; cook and mix until thickened and bubbly.
6
Add in the Velveeta cheese; stir until melted.
7
Add in the cooked spaghetti, cubed chicken, mushrooms (if using) and peas; mix to combine.
8
Transfer to prepared baking dish.
9
Sprinkle with Parmesan cheese.
10
Bake uncovered for about 40-45 minutes.
11
If desired sprinkle grated cheddar or mozzeralla on top of the casserole the last 15-20 minutes of baking.
12
Delicious!

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -6 ounces spaghetti, broken in half, 4 slices bacon, chopped, 1 small onion, chopped, 3 garlic cloves, minced (to taste), and more.

Yes, Chicken Spaghetti Casserole Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Casserole Bake

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