Dinner Tonight: Swordfish With Lemon Herb Butter Recipe Recipe

Name: Dinner Tonight: Swordfish With Lemon Herb Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, softened; 1/2 tablespoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 3 sprigs fresh Italian parsley, stems removed, leaves chopped; 5 tablespoons fresh chives, minced; 1/3 teaspoon salt; 1/8 teaspoon ground black pepper; 4 swordish steaks, about 1 1/2-inches thick; 1 tablespoon canola oil; Salt and pepper

Servings: persons

1 stick unsalted butter, softened
1/2 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
3 sprigs fresh Italian parsley, stems removed, leaves chopped
5 tablespoons fresh chives, minced
1/3 teaspoon salt
1/8 teaspoon ground black pepper
4 swordish steaks, about 1 1/2-inches thick
1 tablespoon canola oil
Salt and pepper

1
["Add the paddle attachment to a stand mixer. Add the softened butter and turn on the mixer. Beat the butter until it is fluffy, about two minutes. Using a spatula, scrape down the sides of the bowl, and add the lemon juice, Worcestershire sauce, parsley, chives, salt, and black pepper. Mix until well combined.", "Transfer the butter to a piece of parchment paper or plastic wrap. Roll the butter into a ""tight cylinder, about 1 1/4-inches thick. Twist the ends of the wrapping up, and then transfer the butter to the fridge.", "Add the one tablespoon of canola oil to a heavy-bottomed 12-inch stainless steel skillet set over medium high heat. Carefully add the swordfish steaks. Cook until well browned, about two minutes. Flip the steaks, and then brown on the other sides, about two minutes. Reduce the heat to low, and cook until steaks are completely cooked, eight to ten minutes.", "Serve the steaks with about a tablespoon or so of the lemon herb butter. I also served this with a side of sauteed kale."]

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick unsalted butter, softened, 1/2 tablespoon fresh lemon juice, 1/2 teaspoon Worcestershire sauce, 3 sprigs fresh Italian parsley, stems removed, leaves chopped, and more.

Yes, Dinner Tonight: Swordfish With Lemon Herb Butter Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Swordfish With Lemon Herb Butter Recipe

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