Crab Newburg a la Cross Creek Recipe

Name: Crab Newburg a la Cross Creek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 pound crabmeat, approximately 2 cups; 2 tablespoons all-purpose flour or instant flour; 1 1/2 cups heavy cream; 2 tablespoons lemon juice (or juice of 1 lemon); Kosher salt and freshly ground black pepper to taste; Pinch of ground cloves; 1/2 teaspoon sweet paprika, or to taste; Pinch of cayenne pepper, or to taste; 1/2 cup dry sherry; 3 eggs; 1 tablespoon brandy; 1 tablespoon parsley, finely chopped

Servings: persons

6 tablespoons unsalted butter
1 pound crabmeat, approximately 2 cups
2 tablespoons all-purpose flour or instant flour
1 1/2 cups heavy cream
2 tablespoons lemon juice (or juice of 1 lemon)
Kosher salt and freshly ground black pepper to taste
Pinch of ground cloves
1/2 teaspoon sweet paprika, or to taste
Pinch of cayenne pepper, or to taste
1/2 cup dry sherry
3 eggs
1 tablespoon brandy
1 tablespoon parsley, finely chopped

1
In a large, heavy skillet set over medium heat, melt the butter but do not allow it to brown.
2
Add the crabmeat and stir gently.
3
Cook for one minute, then sprinkle flour over the top and stir gently to incorporate.
4
Cook for another minute or so, then add cream slowly, stirring gently, followed by lemon juice.
5
When sauce is smooth and beginning to thicken, add salt, pepper, cloves, paprika and cayenne pepper and stir to combine.
6
Add sherry and stir again.
7
In a small bowl, whisk the eggs until they are almost foaming, then add to the hot crab mixture and stir to combine.
8
Add the brandy, garnish with parsley and rush to the table, serving with toast points.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 pound crabmeat, approximately 2 cups, 2 tablespoons all-purpose flour or instant flour, 1 1/2 cups heavy cream, and more.

Yes, Crab Newburg a la Cross Creek falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Newburg a la Cross Creek

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