Mussels with Coconut Curry Lime Sauce and Cilantro Recipe

Name: Mussels with Coconut Curry Lime Sauce and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 whole Shallots, Roughly Chopped; 2 cloves Garlic, Finely Sliced; 3 Tablespoons Curry Paste; 1 can (about 13.5 Oz. Size) Coconut Milk; 1 cup White Wine; 2 Tablespoons Fresh Lime Juice; 1 whole Lime, Zested; 1 whole Small Green Chili, Deseeded And Finely Sliced; 1 teaspoon Ginger, grated; 2 pounds Mussels, Washed And Closed; 1/4 cups Fresh Cilantro, Roughly Chopped

Servings: persons

2 Tablespoons Butter
2 whole Shallots, Roughly Chopped
2 cloves Garlic, Finely Sliced
3 Tablespoons Curry Paste
1 can (about 13.5 Oz. Size) Coconut Milk
1 cup White Wine
2 Tablespoons Fresh Lime Juice
1 whole Lime, Zested
1 whole Small Green Chili, Deseeded And Finely Sliced
1 teaspoon Ginger, grated
2 pounds Mussels, Washed And Closed
1/4 cups Fresh Cilantro, Roughly Chopped

1
1.
2
Melt the butter in a large pot over medium heat and add in the shallots and garlic.
3
Cook for a minute.
4
Add in the curry paste and the thickened top half of the coconut milk and stir until really fragrant, another minute.
5
2.
6
Pour in the rest of the coconut milk along with the wine, lime juice and zest, green chili and ginger.
7
Bring to simmer over medium-low heat for 10 minutes to let the flavours infuse.
8
3.
9
Add the closed mussels and increase heat until a soft boil starts.
10
Cover the pot and boil softly for about 8 minutes, or until all the mussels have opened up.
11
4.
12
Place mussels in bowls and pour sauce over top.
13
Sprinkle with fresh cilantro.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 whole Shallots, Roughly Chopped, 2 cloves Garlic, Finely Sliced, 3 Tablespoons Curry Paste, and more.

Yes, Mussels with Coconut Curry Lime Sauce and Cilantro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Coconut Curry Lime Sauce and Cilantro

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