Dinner Tonight: Strained Spinach Soup Recipe Recipe

Name: Dinner Tonight: Strained Spinach Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 clove garlic, diced; 1 small carrot, chopped; 2 tablespoon olive oil; 4 cups chicken stock; 1/2 cup parsley leaves, chopped; 1 1/2 pounds spinach; 2 sprigs fresh tarragon; 2 tablespoons sour cream; Salt and pepper

Servings: persons

1 onion, chopped
1 clove garlic, diced
1 small carrot, chopped
2 tablespoon olive oil
4 cups chicken stock
1/2 cup parsley leaves, chopped
1 1/2 pounds spinach
2 sprigs fresh tarragon
2 tablespoons sour cream
Salt and pepper

1
Pour the oil into a large pot and turn the heat to medium. Add the onion and carrot and cook until the onion is soft. Add the garlic and cook for another minute.
2
Pour in the chicken stock into the pot and bring to a simmer. Dump in the spinach and parsley and cook for 10 minutes, stirring occasionally.
3
Meanwhile, fill a very large bowl with some ice. Set a smaller bowl on top that is still big enough to hold the liquid from the soup. When the soup is done, strain the soup through a metal strainer into the smaller bowl sitting on top of the ice. Cool the soup completely.
4
When ready to serve, return the strained soup to a pot and bring to a simmer. Ladle into bowls, and sprinkle a little tarragon on top and dollop with sour cream. Season with salt and pepper to taste.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 clove garlic, diced, 1 small carrot, chopped, 2 tablespoon olive oil, and more.

Yes, Dinner Tonight: Strained Spinach Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Strained Spinach Soup Recipe

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