Dinner Tonight: Stir-Fried Squid (Ojinguh Bokkeum) Recipe Recipe

Name: Dinner Tonight: Stir-Fried Squid (Ojinguh Bokkeum) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, minced; 2 1/2 tablespoons soy sauce; 2 tablespoon Korean hot pepper powder; 1 tablespoon sugar; 1 tablespoon Canola oil; 1 large squid, cleaned, skin removed, and sliced thinly; 1 carrot, peeled, sliced thinly diagonally; 6 scallions, ends trimmed, and cut into 3 inch pieces; 1 medium onion, halved and then thinly sliced; 1 jalapeno, stemmed, seeded, and thinly sliced

Servings: persons

5 garlic cloves, minced
2 1/2 tablespoons soy sauce
2 tablespoon Korean hot pepper powder
1 tablespoon sugar
1 tablespoon Canola oil
1 large squid, cleaned, skin removed, and sliced thinly
1 carrot, peeled, sliced thinly diagonally
6 scallions, ends trimmed, and cut into 3 inch pieces
1 medium onion, halved and then thinly sliced
1 jalapeno, stemmed, seeded, and thinly sliced

1
Combine the garlic, soy sauce, hot pepper powder, and sugar. Mix well and set aside.
2
Set a large work or saute pan over high heat. Pour in the canola oil. Get a wooden spoon and stir constantly as you begin to add the vegetables. Add the carrots and cook for 30 seconds. Add the onions and cook for 30 seconds Add the green onions, and give those another 30 seconds. Finally, add the jalapeno, and cook that for 30 seconds.
3
Add the squid along with the garlic and soy sauce paste. Stir well, and let cook until the squid is just cooked, about two minutes.
4
Serve with some rice.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 garlic cloves, minced, 2 1/2 tablespoons soy sauce, 2 tablespoon Korean hot pepper powder, 1 tablespoon sugar, and more.

Yes, Dinner Tonight: Stir-Fried Squid (Ojinguh Bokkeum) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Stir-Fried Squid (Ojinguh Bokkeum) Recipe

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