Name: Scallops In Casserole
Yield: 4 servings
Ingredients: 1 lb. scallops; 8 Tbsp. butter; 3 oz. dry white wine; 1/2 lb. mushrooms, sliced; 1/2 c. chopped onion; 3 Tbsp. flour; 3 oz. dry sherry; 1/2 c. milk; 1 c. heavy cream; salt; pepper; bread crumbs

1 lb. scallops

8 Tbsp. butter

3 oz. dry white wine

1/2 lb. mushrooms, sliced

1/2 c. chopped onion

3 Tbsp. flour

3 oz. dry sherry

1/2 c. milk

1 c. heavy cream

salt

pepper

bread crumbs

Scallops In Casserole

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