Chicken Scallopini And Spaghetti Recipe

Name: Chicken Scallopini And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, skinned; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1/2 c. all-purpose flour; 2 Tbsp. oil; 3 Tbsp. butter or margarine; 2 Tbsp. fresh lemon; hot cooked spaghetti; grated Parmesan cheese; chopped parsley

Servings: persons

2 boneless chicken breasts, skinned
1/4 tsp. garlic powder
1/8 tsp. pepper
1/2 c. all-purpose flour
2 Tbsp. oil
3 Tbsp. butter or margarine
2 Tbsp. fresh lemon
hot cooked spaghetti
grated Parmesan cheese
chopped parsley

1
Cut chicken breasts into half.
2
Place each half between two pieces of waxed paper.
3
Pound until 1/4-inch thick.
4
Sprinkle chicken evenly with garlic powder and pepper.
5
Coat with flour. Heat oil and 2 tablespoons of butter in a large skillet over medium heat until hot.
6
Cook chicken until done and lightly brown, about 4 minutes on each side.
7
Remove chicken to warm platter.
8
Heat remaining butter in same skillet until melted.
9
Stir in lemon juice and pour over chicken.
10
Garnish with chopped parsley and lemon slices.
11
Serve with spaghetti and Parmesan cheese.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless chicken breasts, skinned, 1/4 tsp. garlic powder, 1/8 tsp. pepper, 1/2 c. all-purpose flour, and more.

Yes, Chicken Scallopini And Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scallopini And Spaghetti

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