Name: Crawfish Fettucini Casserole(Serves 10 To 12)
Yield: 4 servings
Ingredients: 3 onions, chopped; 3 celery stalks, chopped; 2 bell peppers, chopped; 2 buttons garlic; 3 sticks oleo; 1/4 c. flour; 4 Tbsp. dried parsley; 1 pt. cream, half and half; 1 lb. Velveeta; 1 lb. fettucini noodles, boiled (al dente); 2 Tbsp. jalapenos; 3 lb. crawfish, peeled; Parmesan cheese; salt and pepper to taste

1

Saute first seven ingredients together for 15 minutes.

2

Stir often.

3

Add crawfish.

4

Cook 15 minutes.

5

Stir often.

6

Add half and half and 1/2 of Velveeta and all jalapenos.

7

Add salt and pepper and cook for 30 minutes.

8

Stir often.

9

Add cooked noodles.

10

Put in greased casserole dish.

11

Top with Parmesan and remaining Velveeta. Bake at 350u00b0 for 15 to 20 minutes.

Crawfish Fettucini Casserole(Serves 10 To 12)

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