Dinner Tonight: Steak Sandwich With Corn, Tomato, A

Name: Dinner Tonight: Steak Sandwich With Corn, Tomato, And Avocado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato chunks, from large heirlooms or cherry tomatoes; 1 1/2 cups fresh corn kernels, about 2 ears; 1 clove garlic, minced; 2 to 3 tablespoons lime juice; 3 tablespoon olive oil; Kosher salt and ground black pepper, to taste; 2 tablespoons thinly sliced basil; 1 pound beef, sliced paper thin; 1 baguette, cut into 6-inch split segments; 3-4 tablespoons mayonnaise; 1 large avocado, pitted and sliced

Servings: persons

1 cup tomato chunks, from large heirlooms or cherry tomatoes
1 1/2 cups fresh corn kernels, about 2 ears
1 clove garlic, minced
2 to 3 tablespoons lime juice
3 tablespoon olive oil
Kosher salt and ground black pepper, to taste
2 tablespoons thinly sliced basil
1 pound beef, sliced paper thin
1 baguette, cut into 6-inch split segments
3-4 tablespoons mayonnaise
1 large avocado, pitted and sliced

1
In a mixing bowl, combine the tomato, corn, garlic, lime juice, and 1 tablespoon of olive oil. Season to taste with salt and pepper, stir in the basil, and taste again for acidity and salt. Set aside.
2
Heat a large grill pan over high heat until smoking. Toss the sliced beef with 1 tablespoon of olive oil and season generously with salt and pepper. Add the beef to the pan and cook untouched until almost cooked through and charred in places. Toss the meat with tongs to redistribute and cook until completely cooked through, about 30 seconds longer.
3
Remove the beef to a plate to rest, drizzle remaining tablespoon of oil over it, and grill the baguette pieces for a minute to soften and warm them.
4
Spread mayonnaise on one side of each baguette and top with the steak. Spoon relish over the other half, top with avocado, repeat with remaining sandwiches, and serve.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup tomato chunks, from large heirlooms or cherry tomatoes, 1 1/2 cups fresh corn kernels, about 2 ears, 1 clove garlic, minced, 2 to 3 tablespoons lime juice, and more.

Yes, Dinner Tonight: Steak Sandwich With Corn, Tomato, And Avocado Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dinner Tonight: Steak Sandwich With Corn, Tomato, And Avocado Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions