Chicken Sandwiches with Roasted Peppers and Citrus Relish Recipe

Name: Chicken Sandwiches with Roasted Peppers and Citrus Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Slivered Almonds; 1 Tablespoon Jalapeno Pepper, Including Seeds--about 1/2 Of A Large Jalapeno; 2 cloves Garlic, Minced; 3 Tablespoons Sour Cream; ⅓ cups Mayonnaise; 2 bunches Cilantro, Chopped, 1 Cup For Relish, Remainder For Chicken; 3 whole Limes, Juiced; 5 whole Orange Bell Peppers; 3 pounds Chicken Tenders; 2 whole Limes, Juiced; 1 teaspoon Cracked Black Pepper, Or More To Taste; 1 teaspoon Salt; 1 loaf Ciabatta Bread, Sliced Into 16 Half-Inch Slices

Servings: persons

1/2 cups Slivered Almonds
1 Tablespoon Jalapeno Pepper, Including Seeds--about 1/2 Of A Large Jalapeno
2 cloves Garlic, Minced
3 Tablespoons Sour Cream
⅓ cups Mayonnaise
2 bunches Cilantro, Chopped, 1 Cup For Relish, Remainder For Chicken
3 whole Limes, Juiced
5 whole Orange Bell Peppers
3 pounds Chicken Tenders
2 whole Limes, Juiced
1 teaspoon Cracked Black Pepper, Or More To Taste
1 teaspoon Salt
1 loaf Ciabatta Bread, Sliced Into 16 Half-Inch Slices

1
Toast almonds: Place on a sheet pan and toast for 5-10 minutes in a 300 degree (F) oven.
2
Check and stir often.
3
Dont over-toast!
4
Let cool.
5
Make relish: Place almonds, jalapeno, garlic, sour cream, 1 cup of the chopped cilantro, mayo, and lime juice in a food processor.
6
Pulse until blended to a spreadable consistency.
7
Set aside in an airtight container in fridge until assembly.
8
Roast peppers: Place whole peppers on a sheet pan and place in a 500 degree (F) oven for 20 minutes.
9
Turn 1/2 way through.
10
Roast until outside is blackened.
11
Place in a large brown paper bag and close the top.
12
Let cool in the bag.
13
Remove peels and set aside in fridge until assembly.
14
Cook chicken: Place chicken tenders in a sheet pan and sprinkle with juice from two limes, remaining cilantro, and pepper.
15
Bake for 15 minutes ant 350 degrees (F) or until just cooked.
16
Dont over cook!
17
Let cool in fridge until assembly.
18
Assembly: * Cut peppers into 1 inch strips.
19
* Slice chicken into 1/4 inch slices on the diagonal.
20
* Take 2 slices of bread and generously spread both with citrus relish.
21
* Place roasted pepper slices on one slice of bread.
22
* Place sliced chicken on top of that.
23
*Salt and pepper to taste.
24
* Top with another slice of bread.

914

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Slivered Almonds, 1 Tablespoon Jalapeno Pepper, Including Seeds--about 1/2 Of A Large Jalapeno, 2 cloves Garlic, Minced, 3 Tablespoons Sour Cream, and more.

Yes, Chicken Sandwiches with Roasted Peppers and Citrus Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sandwiches with Roasted Peppers and Citrus Relish

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