My Buttered Garlic Chicken

1. 1

   Cut the Chicken breasts into thick pieces

2. 2

   In a deep frypan of wok spray with olive oil then heat and add the Chicken pieces and fry both sides 3 minutes each side.

3. 3

   Add the crushed garlic and push the chicken pieces all around it so garlic flavour is on the chicken.

4. 4

   And fry until the chicken is all white no pink and a little browned.

5. 5

   After frying until chicken is near to cokked, add the butter turn down to simmer

6. 6

   C for a further 15 minutes on low heat Add the lemon juice and stir in , cook for a further 15 minutes until chicken is cooked

7. 7

   Add to serving dish and have a nice crispy salad and new potatoes on the side

* Per serving · 4 servings · Values may vary.

No additional tips available.