Baked Chicken Fingers with Homemade Ranch & Honey Mustard Dipping Sauces Recipe

Name: Baked Chicken Fingers with Homemade Ranch & Honey Mustard Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken Tenders; 1/2 cups Flour; 2 teaspoons Salt; 1 teaspoon Black Pepper; 1 teaspoon Paprika; 1 whole Egg; ⅓ cups Milk; 2 cups Panko Bread Crumbs; Cooking Spray/butter/oil For Cooking Dish; 1/2 cups Greek Yogurt; 1/4 cups Honey; 1/4 cups Mustard (of Your Choice!); 1/2 teaspoons White Vinegar; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/2 cups Greek Yogurt; 1 teaspoon Dried (or Fresh) Dill; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Dried Or Fresh Chopped Chives; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper

Servings: persons

2 pounds Chicken Tenders
1/2 cups Flour
2 teaspoons Salt
1 teaspoon Black Pepper
1 teaspoon Paprika
1 whole Egg
⅓ cups Milk
2 cups Panko Bread Crumbs
Cooking Spray/butter/oil For Cooking Dish
1/2 cups Greek Yogurt
1/4 cups Honey
1/4 cups Mustard (of Your Choice!)
1/2 teaspoons White Vinegar
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1/2 cups Greek Yogurt
1 teaspoon Dried (or Fresh) Dill
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Dried Or Fresh Chopped Chives
1/4 teaspoons Salt
1/4 teaspoons Black Pepper

1
For the chicken fingers: Preheat oven to 425 degrees F (219 degrees C).
2
Take 3 shallow bowls and set them in a line to form your chicken finger assembly line.
3
Place a greased baking tray at the end of the line.
4
To the first bowl add flour, salt, black pepper, and paprika and mix.
5
To the second add egg and milk.
6
Whisk with a fork.
7
To the third add panko breadcrumbs.
8
One at a time, place each chicken finger into the flour to coat, get rid of excess flour, then place into the egg wash dish to coat, then place into panko dish and coat well.
9
Then place chicken onto your greased baking tray.
10
Spray chicken with more cooking spray (or add a little bit of melted butter or oil on top of each chicken tender).
11
Place in the oven for 10 minutes, flip, and let them go for another 10 minutes.
12
Make sure to remove the tray from the oven quickly after the first 10 minutes so as not to release the hot air, which would decrease the oven temperature.
13
Serve with your favorite dipping sauces or mine below!
14
Enjoy!
15
For the honey mustard dipping sauce: Mix together all ingredients and serve on the side.
16
For the ranch dipping sauce: Mix together all ingredients and serve on the side.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 pounds Chicken Tenders, 1/2 cups Flour, 2 teaspoons Salt, 1 teaspoon Black Pepper, and more.

Yes, Baked Chicken Fingers with Homemade Ranch & Honey Mustard Dipping Sauces falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Fingers with Homemade Ranch & Honey Mustard Dipping Sauces

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