How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: St. Joseph'S Sawdust With Pasta Recipe?

You need 11 ingredients. The key ingredients include: 1 pound spaghetti or bucatini, 1/2 cup bread crumbs, 1/4 cup extra-virgin olive oil, plus more for drizzling, 3 tablespoons grated parmesan, and more.

Is Dinner Tonight: St. Joseph'S Sawdust With Pasta Recipe suitable as pasta & noodles?

Yes, Dinner Tonight: St. Joseph'S Sawdust With Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: St. Joseph'S Sawdust With Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: St. Joseph'S Sawdust With Pasta Rec

Name: Dinner Tonight: St. Joseph'S Sawdust With Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti or bucatini; 1/2 cup bread crumbs; 1/4 cup extra-virgin olive oil, plus more for drizzling; 3 tablespoons grated parmesan; 2 tablespoons pine nuts, toasted; 2 tablespoons dried currants; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon ground cinnamon; 1 pinch oregano leaves, chopped; 1 pinch salt; 1 pinch black pepper

Try this homemade Dinner Tonight: St. Joseph'S Sawdust With Pasta recipe the whole family will love. Made with bucatini, bread crumbs, extra-virgin oliv…

This Dinner Tonight: St. Joseph'S Sawdust With Pasta relies on simple, everyday ingredients such as spaghetti or bucatini, bread crumbs, grated parmesan and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: St. Joseph'S Sawdust With Pasta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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