Dinner Tonight: Slow-Roasted Salmon With Cabbage, Bacon, And Dill Recipe Recipe

Name: Dinner Tonight: Slow-Roasted Salmon With Cabbage, Bacon, And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head savoy cabbage, halved, cored, and roughly chopped; 6 slices bacon; 1 onion, diced; 1 cup water; 4 fillets salmon, 4-6 ounces each, skin removed; 1 teaspoon chopped fresh dill, plus more for garnish; 4 tablespoons olive oil; 2 tablespoons butter; Juice of 1 lemon; Salt and pepper to taste

Servings: persons

1 head savoy cabbage, halved, cored, and roughly chopped
6 slices bacon
1 onion, diced
1 cup water
4 fillets salmon, 4-6 ounces each, skin removed
1 teaspoon chopped fresh dill, plus more for garnish
4 tablespoons olive oil
2 tablespoons butter
Juice of 1 lemon
Salt and pepper to taste

1
Preheat oven to 250u00b0F. In medium saucepan, place bacon and heat over medium. Cook, stirring occasionally, until fat is rendered from bacon and bacon is beginning to crisp. Add onion and cook for an additional minute, then add cabbage and water. Bring to a boil, then simmer until cabbage is tender, 20-25 minutes, adding more liquid if necessary. Once very tender, season with salt, pepper, and half the dill.
2
In the meantime, season salmon fillets with salt and pepper and place salmon on non-stick sheet pan. Drizzle olive oil over fillets, top with half the dill, and finish with small knob of butter. Cook 15-18 minutes for medium rare, or up to 25 minutes for medium, depending on thickness of fish. Remove from oven and drizzle with lemon juice.
3
Divide cabbage and salmon among plates and garnish with more fill, if desired. Serve immediately.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head savoy cabbage, halved, cored, and roughly chopped, 6 slices bacon, 1 onion, diced, 1 cup water, and more.

Yes, Dinner Tonight: Slow-Roasted Salmon With Cabbage, Bacon, And Dill Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Slow-Roasted Salmon With Cabbage, Bacon, And Dill Recipe

How did you like this recipe?

Frequently Asked Questions