Dinner Tonight: Shrimp Bruschetta From 'Da Zaccaria' Recipe

1. 1

   Pour the oil into a large saute pan over high heat. When just starting to smoke, toss in the garlic. Cook until it turns light brown.

2. 2

   Add the shrimp and cook for about 2 to 3 minutes, flip, and cook for 1 minute. Remove the shrimp.

3. 3

   Pour in the the limoncello, lemon juice, and wine. Bring to a boil and cook for 3 minutes.

4. 4

   Toast the bread.

5. 5

   When sauce is done, turn off the heat, sprinkle in the chives and season with salt and pepper.

6. 6

   Place a few shrimp atop each piece of bread, and top with the sauce and lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.